Business

Top Business Killers

Five critical points of contact to ignore if you want to kill your business. By David Scott Peters, TheRestaurantExpert.com You can’t afford to not make a great first impression. There are too many other options for your customers in today’s marketplace. And with fewer dining out experiences per week, the amount of chances you have is also down. Here are ...

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Five Simple Tips for Creating Harmony Between Your Traditional and Social Media

social media

It’s your time. It’s your money. Make it count! MARKETING 101 If your social media efforts are not supporting your “traditional” media, you’re doing it wrong! Creating a balance between social and traditional media will not only help drive engagement, but will also allow you to leverage those precious marketing investments to enhance your return. Too often, it seems that ...

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Fresh & Local: Tomato Takeover

tomato

According to the Agricultural Marketing Resource Center, tomatoes are the second most consumed vegetable in the U.S., behind potatoes. As the backbone to countless sauces, soups, juices, condiments, and garnishes, tomatoes are extremely adaptable to any dish and can also stand alone, simply dressed with oil and seasoning. When utilized at their peak, tomato seasonality can make all the difference ...

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Why Customers Don’t Come Back

By David Scott Peters, www.TheRestaurantExpert.com In a past study called “The Spirit of Service” done by the National Institute for the Foodservice Industry (NIFI), they detailed six main reasons why customers don’t come back. Here they are with ideas to counteract them. Reason No. 6 Let’s start things off with a bang, so to speak. It’s the one thing you ...

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The Colonial: A Thriving Gastropub with a Taste for Creativity!

The quality food, vast selection of beer, congenial and innovative staff, and inviting atmosphere are elements that continually attract crowds and bring customers back to The Colonial. Court Street Hospitality Group, the entity that owns The Colonial, is made up of five partners, each bringing a unique expertise and fresh perspective to the restaurant. One of the five partners and ...

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5 Things You Can Do NOW to Cut Food Costs

food cost

By David Scott Peters, www.TheRestaurantExpert.com Here are five easy-to-implement systems that will help you weather any economic storm – from the economy to slow tourist traffic – and help your business in the long run. Raise prices. People who eat in your restaurant on a regular basis have come to expect a certain level of quality. If you start offering lesser quality ingredients, ...

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Managers Need a Strong Foundation

By David Scott Peters, TheRestaurantExpert.com Being a restaurant manager can be a difficult job. It can be 100 times harder when you don’t have the right tools and support in place to be successful at the job. As an owner or general manager, here are four key areas to focus on to ensure your managers are supported: 1) Culture 2) ...

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Maines Food & Party Warehouse Celebrates Greece Store Grand Opening

Maines Food & Party Warehouse Greece

“Your Local Chef’s Market” brings a unique foodservice shopping experience to the public ROCHESTER, N.Y. – Maines Food & Party Warehouse, a leading source of restaurant-quality food and supplies, celebrated its Greece store grand opening on May 1, creating more than 40 jobs. The Greece store, located in the Lowe’s Plaza at 3160 West Ridge Road, is now open and ...

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Why Incorporate More Seafood and Produce?

Innovative produce and seafood pairings can bring texture and creativity to your dishes and in turn build your brand and reputation. In addition to unlimited opportunities for flavor, pairing seafood and vegetables can lower food costs and make your menu more manageable through cross-utilization. Produce is versatile, accessible, and affordable, making it an ideal ingredient to differentiate your seafood dishes ...

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