Did you know that there are almost 1 million restaurants in the U.S. this year? And that 25% of restaurants fail in the first year, and nearly 50% fail in the first 3 years?
It’s very important for restaurants to know how to adapt to change, and determine how they can be relevant to tomorrow’s customers without alienating today’s customers.
Many restauranteurs don’t think they can appeal to both Millennials and Baby Boomers with the same menu and concept. The reality is that both generations have a lot more in common than you may think, and actually want the same things when it comes to restaurants.
Watch Gerry O Brion’s Cross Generational Marketing Seminar from our 2015 Maines Food Show on a variety of ways and ideas on how your restaurant can appeal to both of these generations at the same time.
This video will only be available until July 17, 2015
Download Gerry’s Cross Generational Marketing Handout here