Michael Lynskey, owner of Delta Lake Inn, takes pride in the family feel and outstanding customer service that is offered at the historic restaurant. Located in Rome, NY, Delta Lake Inn was once a hotel that housed the builders of the Delta Dam, but now consists of five dining rooms, a bar, a piano bar and a second-floor banquet hall where customers can enjoy meals while feeling right at home.
Overlooking Delta Lake and the Delta Dam, this destination restaurant offers exceptional meals, quality dining, and beautiful views. The menu showcases great selections of American cuisine with choice hand-cut steaks and fresh seafood. Guests come to experience quality dishes, breathtaking scenery, and the elegant, yet sophisticated atmosphere. The inviting banquet facility holds up to 160 guests and is the ideal space to host a wedding, holiday party, bridal shower or baby shower. The restaurant also offers private rooms for small gatherings and provides outdoor seating for the summer months.
Pleasing guests with a variety of selections, Delta Lake Inn hosts weekly meals like Sunday Champagne Brunch, Tuesday and Thursday Lunch Buffets, Tuesday Dinner Buffets, and Friday Seafood Lunch Buffet. Keeping up with the trends and festivities of the seasons, the Inn organizes specialty menus such as Autumn Favorites and arranges events like Jameson Night where you can taste Jameson while relishing your favorite hors d’oeuvres. If you’re looking for performances to complement your meal, join them every Friday during Happy Hour for live entertainment.
Customers know they can come to enjoy a delicious meal and experience quality service. The service staff at Delta Lake Inn aims to surpass customer expectations by consistently creating the homey feel and comfort level customers have come to expect.
Delta Lake Inn’s menu caters to many different tastes. On the brunch menu, you will find an array of appetizing dishes such as Eggs Benedict, Roast Chicken Balsamic, and Haddock Imperial. On the main menu, customer favorites include the Bourbon Burger topped with Bourbon sauces, mozzarella cheese, and fried onions; Chicken Riggies, sautéed with sweet peppers, hot cherry peppers, mushrooms, and onions served over rigatoni and creamy marinara; and Wasabi Salmon broiled and topped with cucumber salsa and wasabi sauce served over tomato-Parmesan risotto. Finish your night with a decadent dessert and try the award-winning White Chocolate Bread Pudding.
Lynskey said, “We’re proud to have a positive relationship with the Maines team. Their sales representatives and exceptional chefs are flexible, accommodating, and always available to assist with menu planning.” Local territory manager, Bill Willet, and regional manager, Mike Sadallah, continuously work with the Inn’s two executive chefs, Theresa Woosley and Semir Dragovic, to provide the best quality food for the best price.
Recently, Delta Lake Inn has expanded their catering services and proudly provide foodservice at Rome’s premier golf course, Teugega Country Club, and plan to continue to promote their off-site catering for all types of special events.