Breakfast is a defining daypart that presents an opportunity to make a strong statement about your restaurant’s brand, quality, and culture. Enhance predictable breakfast offerings by incorporating interesting international flavors. Start with a familiar ethnic dish like Huevos Rancheros and take it to the next level by adding layers of aroma, texture, and temperature. The combination of spicy salsa, rich pork belly, and fresh avocado all in a warm, crunchy tortilla topped with a soft egg delivers all of these elements in a single bite. When it comes to quality ingredients, there’s no substitute for farm-to-table seasonal produce. Maines can help you elevate your breakfast menu with fresh and local produce like tri-color baby potatoes that are perfect for a unique application like marble potato hash with crispy chicharrones. Another way to capture value is by capitalizing on serving ware trends that exhibit tradition and authenticity. A cast iron skillet will enhance your restaurant’s brand while amplifying the colors of this produce-rich dish and offering superior heat retention.