Mediterranean food continues to grow in popularity, not only for its great taste, but also due to its many healthy ingredients like fresh herbs, vegetables, and olive oil, which resonate with customers. Start with a familiar ethnic dish like tabbouleh and challenge yourself to make it better. The addition of a trending grain like farro, juicy in-season heirloom tomatoes, and a second green like baby kale is a simple way to give this basic salad a boost. Turn hummus into a signature item by preparing it with charred eggplant and fried chickpeas and serve with a basket of fresh, warm pita bread. Earthy, terra cotta-colored bowls and plates further enhance the authentic appeal of this dish. Maines can help you choose serving ware from a wide variety of options that will best complement the items on your menu.