Americans eat more than 300 million sandwiches per day. The competition is stiff, so average won’t cut it. Sandwiches provide the perfect blank canvas for culinary creativity and crossutilization of ingredients – a key step in better menu management. Reinvent and refine the nostalgic grilled cheese sandwich with trendy and flavorful additions. Layer them with quality cheeses such as Welsh Cheddar or ricotta and unexpected meats like pulled short ribs or glazed bacon. Bread and fresh toppings are components that can transform a sandwich from mediocre to top-notch. Hearty slices of Texas toast, ciabatta, or sourdough and distinct greens such as arugula or kale will instantly boost appeal. Finish with a drizzle of housemade condiments like a fig and balsamic glaze, herb mayonnaise, or a sweet sauce with brown sugar and maple syrup for a truly custom touch that commands a higher price point.