Prime Time for Produce
Vegetables are no longer secondary items. In fact, thirty percent of Americans are leaving meat off their plates and seeking plant-based alternatives. It’s important to put as much effort into vegetables as you do protein.
Cauliflower is dominating the industry as a versatile vegetable that can take the place of meat. Try preparing cauliflower using the same technique you would use on any steak! Turn it into a fully health conscious meal by serving with fresh Markon kale and substituting the usual french fries with parsnips.