Mediterranean-Style Beef Meatballs

Mediterranean-Style Beef Meatballs
Servings
16meatballs
Servings
16meatballs
Mediterranean-Style Beef Meatballs
Servings
16meatballs
Servings
16meatballs
Ingredients
Servings: meatballs
Units:
Instructions
  1. Combine breadcrumbs, cheese, milk, thyme, oil, garlic, fennel seeds, salt, black pepper and pepper flakes in large bowl.
  2. Whisk eggs in small bowl. Add beef and eggs to breadcrumb mixture and gently mix until combined. Cover with plastic wrap and refrigerate for 30 minutes. Portion beef mixture into 2½-ounce meatballs and place on sheet tray sprayed with cooking spray.
  3. Bake meatballs at 400°F until internal temperature of meatballs reaches 125°F. Cool; cover and refrigerate up to 3 days.
To serve:
  1. Bake meatballs at 400°F until internal temperature of meatballs reaches 160°F.