We’re kicking off Volume 8 of Essence magazine with highlights on how to create an exceptional takeout experience. After all, 44% of all millennials are ordering takeout more often. From the dish to the container, it’s essential to keep in mind functionality, sustainability, and of course, value.
It’s easy to get caught up in takeout staples like pizza or Asian cuisine. But don’t discount the sweet tooth in your takeout offerings! There are plenty of desserts that, with proper packaging, make perfect to-go orders. Try this Peanut Butter Mousse with Chocolate Peanut Bark!