Super Shakes: Banana Split Milkshake

Super Shakes

Simply Indulgent

Despite the trend of healthy eating, captivating and Instagram-worthy desserts are not to be shied away from. Post-meal treats are sure to wow with extreme presentations and indulgent ingredients.

Transform a classic dessert into an unforgettable experience by serving extreme milkshakes. With a little inspiration and creativity, these concoctions are simple to make. A classic mash-up, like this Banana Split Super Milkshake, is a great place to start!

 

Banana milkshake decorating

 

Looking for more inspiration? Check out our other Super Shakes recipes!

 

Banana Split Super Milkshake
An extreme milkshake with homemade vanilla bean ice cream, pineapple sauce, pink buttercream, and decadent toppings
Servings
8
Servings
8
Banana Split Super Milkshake
An extreme milkshake with homemade vanilla bean ice cream, pineapple sauce, pink buttercream, and decadent toppings
Servings
8
Servings
8
Ingredients
Servings:
Units:
Instructions
For the Vanilla Bean Ice Cream
  1. In a saucepan, combine vanilla bean, milk, sugar and salt; bring to a boil, stirring occasionally. Reduce heat to low.
  2. In a bowl, lightly whisk egg yolks. Slowly, pour 1 cup of hot milk mixture into yolks, whisking constantly. Return to saucepan; cook over medium-heat, whisking constantly until temperature reaches 165°F.
  3. Over a bowl, strain milk mixture through fine mesh strainer. Cover with piece of plastic wrap pressed directly onto surface of custard. Refrigerate until cold.
  4. Whisk in cream and vanilla extract until combined. Churn in ice cream maker according to manufacturer’s directions. Transfer to a covered container and store in the freezer. Yield: 10 cups.
For the Pink Buttercream
  1. With mixer on medium speed, whip butter until light and fluffy. Turn mixer to low; in 3 batches, add powdered sugar and whip until combined. Add milk and vanilla extract; whip until combined. Turn mixer to high; whip 10 minutes or until light in color. Turn mixer to low; add food coloring and mix until combined. Yield: 7½ cups.
For the Pineapple Sauce
  1. In a saucepan over medium heat, add pineapple, pineapple juice and brown sugar. Cook 10 minutes or until thick.
  2. Remove from heat, stir in lemon juice, lemon zest, and salt; cool. Yield: 3½ cups.
To Serve
  1. In a blender, add ¾ cup milk and 1¼ cups ice cream; blend until smooth. Pour into buttercream-rimmed glass and garnish with Pineapple Sauce, runts, bananas, waffle cone, cherries, marshmallows, rock candy and sprinkles. Yield: 1 shake.

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