recipes

Recipes

“Everything” Brunch with Smoked Trout Rillettes, Smoked Salmon, Herb Labneh, and Mixed Greens, Beet & Chèvre Salad
“Nuevo” Huevos Rancheros Verde, Pork Belly & Marble Potato Hash with Chicharrones
Ale Cheddar Dip
Almond and Fennel Biscotti
Angus Pride Holiday Roast Beef Tenderloin
Apple and Walnut Chutney
Apple Brandy Cordial
Artisan Vegetable Crudite
Asian Beef Short Ribs
Asian Pork Meatballs
Asian Spiced Beef Pot Roast
Baby Tuscan Salad with Beets, Goat Cheese, Maple Balsamic and Pine Nuts
Baby Wedge Salad
Baked Stuffed Apples with Honey-Mascarpone
BBQ Chicken Naan Pizza Bites
Beef Bulgogi With Asian Pear Dipping Sauce, Quick Kimchi And Pickled Carrots
Beer Battered Cheese Curd Poutine with Irish Stout Gravy
Beer-Battered Giardiniera
Bistecca Fiorentina, Roasted Cauliflower with Guanciale, and Acorn Squash Arrostito
Black Eye Pea and Bell Pepper Salad
Blackberry Ginger Fizz
Bloody Mary Mignonette
Bone Broth Ramen
Boston Brown Bread
Braised Lamb Shanks with Rosemary and Red Wine
Breakfast Popovers
Breakfast Poutine with Cheddar Cheese Curds, Soft Poached Eggs, and Demi-Glace
Brined Frenched Pork Chops with Spanish Olive-Caper Sauce
Brooklyn Onion Sauce
Brown Butter Chocolate Chip, Dried Cherry & Walnut Cookies with Melted Ice Cream
Brunch Craft Cocktails
Brussels Sprouts and Sweet Potato Soup
Burrata and Snap Pea Salad with Lemon, Prosciutto and Mint
Buttermilk Belgian Waffles with Warm Peach and Basil Syrup
Buttermilk Fried Chicken, Clover Honey, and Country Biscuit Sandwiches
Buttermilk Panna Cotta
Calotte de Boeuf with Green Garlic Puree
Cast Iron Corn Bread with Blackstrap Molasses Butter
Cast Iron Rhubarb, Strawberry and Cinnamon-Oat Crisp
Charcuterie and Cheese Plate
Charred Cauliflower Steak with Caper and Pepper Relish
Chicago Italian Beef Sandwich
Chili Lobster and Texas Toast
Chocolate Bourbon Brioche Bread Pudding
Chocolate-Bananas Foster Donut Bread Pudding with Crème Anglaise
Churrasco Chimichurri
Ciabatta Panzanella
Classic French Dip
Colcannon Potatoes
Collard Green Chips
Coq au Vin
Corned Beef On Weck
Cortland Apple Cobbler with Salted Caramel Drizzle
Cowboy Lamb with Chimichurri
Crispy Fried Whole Fish With Julienne Vegetable Salad
Crispy Oysters with Thai Salsa
Cucumber Mint Mignonette
Deli-Style German Potato Salad
Deviled Figs
Eggs In Purgatory
Fabio Viviani
Fabio Viviani's Fresh Egg Pasta Dough
Fabio Viviani's Potato Gnocchi
Falafel Waffles
Farm Raised Cobia with Cumin, Local Sweet Corn Salsa, and Tomatillo Guacamole
Farm-Raised Tiger Shrimp and Clams in Saffron, Fennel and Tomato Stew
Farro Tabbouleh with Heirloom Tomatoes over Baby Kale Salad with Roasted Eggplant Hummus
Fennel Simple Syrup
Five Spiced Grilled Chicken With Hen-Of-The Woods Mushrooms, Shallots And Thyme
Freebird Chicken with Herb-Roasted Fingerlings & Sous Vide Mélange of Vegetables
French Onion Boneless Beef Short Ribs with Fingerling Potatoes and Gruyere Cheese
Fresh Mozzarella & Ricotta with Rocket, Speck, & Fig Jam on Ciabatta
Fried-Egg Topped Burger with Cherry Chutney, Smoked Bacon & White Cheddar
Frozen Fruit & Baby Kale Smoothie
Game Day Chili
Garlic, Pepper & Broccoli Raab Sausage
Ginger and Sweet Chili Glazed Pistachio-Crusted Ahi Tuna with Papaya, Pineapple and Heirloom Tomato Salad
Ginger Peach Iced Tea
Granola with Greek Yogurt and Bush Berry Compote
Greek Yogurt Cheesecake
Grilled Asparagus and Gremolata
Grilled Fresh Peaches, Baby Arugula, Pickled Red Onion & Gorgonzola Crostini
Grilled Fruit Salad
Grilled Octopus Salad
Grilled Oysters With Bourbon-Chipotle Butter
Grilled Polenta Cakes
Grilled Romaine Salad
Gruyere Chips
Habanero-Mango Lemonade
Hamachi Crudo
Hawiian Smoothie Bowl
Herb-Basted Swordfish Steak, Spring Vegetables, and Edamame & Sweet Pea Purée
Homemade Ricotta-Topped Pasta
House Cured Olives
House Cured Pancetta, Red Chili and Broccoli Rabe Artisan Pizza
House Made Country Pate
House-Cured Salmon with Fennel and Tarragon, Asparagus, Soft Poached Egg, on Cranberry-Golden Raisin SourDough Crostini
House-Made Pastrami
Hummus Chips
Irish Chips
Irish Coffee Pudding
Irish Soda Bread
Italian-Style Lamb Roast With Roasted Potatoes, Fennel & Tomatoes And Charred Broccolini With Lemon & Garlic
Jamaican Rundown Seafood Stew
Jarred Liverwurst Spread
Jumbo Lump Crab Salad & Welsh Cheddar on Texas Toast
Killer Burger
Lamb Burger with Chickpea Puree
Lamb, Veal & Pancetta Meatballs with Triple P Sauce and Smoked Pepper-Tomato Jam
Lemon Mousse
Lemon Poppyseed Shortbread, Whipped Chevre and Strawberry-Rhubarb Compote Crostini
Lilly’s Potato Gnocchi with Lemon Artichoke Pesto
Lilly’s Tortellini with Braised Rabbit Ragout
Lobster Crusted Cod
Lobster Macaroni and Cheese
Lobster Quesadilla
Lobster Roll with Gochujang-Lemon Aioli
Maple-Harissa Whole Roasted Lamb Rack with Algerian-Style Quinoa
Meatloaf BLT
Mediterranean Chickpea and Cherry Tomato Salad with Lemon Mint and Baby Heirloom Lettuce
Mediterranean-Style Beef Meatballs
Mexican Shrimp Cocktail
Mild Giardiniera
Million Dollar Potatoes
Monk Fish Osso Bucco
Mozzarella Fior di Latte
Muffuletta
New England Lobster Cobb Salad Roll
Olive Oil Cake with Almonds, Orange, and Brown Butter Almond Glaze
Ono Crudo with Kimchi Gastrique
Orange and Jicama Salad
Oyster Nachos
Oysters With Chilies and Lime
Pan Seared Trout with Spring Asparagus, Lentils & Heirloom Tomato Vinaigrette
Parisian Butternut Squash Gnocchi with Roasted Chicken, Corn Cream and Crispy Mushrooms
Parmesan and Tarragon Encrusted Cod
Pastrami Rub
Patron Mignonette
Peanut Butter and Nutella Ice Cream Sandwiches
Pear Tart with Grand Marnier Custard
Pecan Tartlet with Blueberry Compote and Cinnamon Cream
Pecan, Cranberry, and Maple Granola
Pennsylvania Dutch Game Hen
Pho Broth
Pickled Vegetables
Pommes Anna
Pork Belly Wrapped Porchetta
Pork Chops with Rösti Potatoes, Braised Red Cabbage, Poached Seckel Pears and Pear-Cider Reduction
Pozole (Pork and Hominy Soup)
Prosciutto-Wrapped Scallops with Grilled Sweet Corn Salad & Romesco Sauce
Pulled Short Rib, Glazed Bacon, Onion Marmalade & White Cheddar on Sourdough Ingredients
Pumpkin Pot de Crème with Cranberry Compote
Pumpkin Risotto
Radiatore Pasta with Swiss Chard and Mushrooms
Red & Green Caraway Coleslaw
Red Snapper en Papillote with Herb Butter
Rib-Eye Arroser
Ricotta Beignets
Ricotta Cheese
Roasted Asian Duck with Tricolor Fingerlings, Wilted Kale Salad, and Humboldt Fog-Stuffed Anjou Pear
Roasted Chicken, Arugula, Parmesan Cheese & Pesto Panini
Roasted Corn, Grilled Eggplant and Tomato with Manchego & Basil Oil
Roasted Tomato, Sausage & Fennel Pan Pizza
Rochester Chili Sauce
Root Vegetable Chips
Rosemary-Scented Apple, Cheddar & Walnut Tart with Honey-Brown Butter Drizzle
Saffron and Parmesan Risotto with Seared Sea Scallops
Salmon Crudo
Salmon Pastrami
Salmon Tataki
Salt Crusted Fish
Salted Caramel Apple Hand Pies
Sambal Chicken
Scallop Ceviche with “Pico de Gallo” Chips
Scallop Crudo
Seared Lamb Loin and Fava Bean Puree
Seared Scallops with Mint Pesto Sauce
Seeded Granola, Pomegranate-Infused Yogurt & Fresh Fruit Brekkie Bowl
Semi Dried Tomato & Manchego Cheese Flatbread Topper
Shio Broth
Short Rib Hash with Baby Carrots, Fingerling Potatoes, Mushrooms and Six Minute Egg
Shredded Kale Mock Kimchi
Shrimp a la Plancha
Shrimp En Papillote with Sauce Veracruz
Slow Roasted Pork Belly Biscuit
Smash-Patty Melt with Applewood Smoked Bacon Jam and Collier’s Welsh Cheddar
Sous Vide Duck Fat Salmon Confit With Fingerling Potatoes And Red Cabbage
Spiced Cider Vinegar
Spicy and Tangy Soy Dipping Sauce
Spicy Crab Dip
Spinach and Mushroom Ravioli
Sticky Chicken Wings
Stuffed Artichoke
Sugar Snap Pea Salad with Tuscan Lettuce, Pecorino, Lemon, Prosciutto and Mint
Sweet Chili Dipping Sauce
Sweet Potato Latkes with Spiced Apple Butter
Tea-Seared Rare Tuna with Sticky Rice & Bok Choy Salad
Thai Basil Mignonette
The BBLT with Avocado-Mayo
The Cuban Sandwich
The Hurricane
Tomahawk Steak with Roasted Vegetables, Blue Cheese Frico and Creamy Polenta
Traditional-Style Rotisserie Chicken With Herb-Roasted Root Vegetables
Tri-Color Fingerling Potato and Corned Beef Hash
Tricolore Salad
Tuna Tamari Poke Bowl
Ultimate Fried Chicken Sandwich with Apple-Blue Cheese Slaw and Squash Chips
Vanilla Frozen Souffle with Apple Chips, Cider Syrup, and Caramel Apple Compote
Vietnamese Roasted Chicken (GA RO TI)
Warm Heirloom Vegetarian Bowl with Bright Lights Swiss Chard, Farro Wheat, Purple Spinach, Chiogga Beets, and Ricotta Salata
Warm Salted Pistachio Cookies with Bourbon-Vanilla Bean Milkshake
Watercress Soup
Watermelon Lemonade
Whole Grain Mustard
Winter Julep
Winter Vegetable Farro Risotto
Wood Grilled Bronzini with Sun Dried Tomato Vinaigrette
Yogurt-Marinated Chicken Shawarma Flatbread with Grilled Eggplant, Baby Heirloom Tomatoes, Sweet Peppers & Feta Sauce
Yuzu Mignonette