Steak is no longer just a steak – it comes with a provenance, a breed, and a story. Elevate steak dishes and further develop a menu narrative by incorporating a variety of quality graded beef from USDA Choice to dry-aged Prime. A porterhouse is an excellent way to showcase the texture and fine marbling of a high-quality steak and is also perfect for merchandising as a shareable entrée “for two.” Prepared Fiorentina-style, this dish epitomizes the rustic simplicity of Tuscan cooking with a meltingly tender steak seasoned with nothing but olive oil, salt, black pepper, and fresh rosemary. Pair steaks with signature sides full of seasonal produce like cauliflower with guanciale and acorn squash with roasted shallots. Composing well-thought-out, properly positioned center of the plate dishes strengthens your menu, brand, and integrity.