Tableside artisan beverage service is gaining popularity as a renewed profit center, and many restaurants are capitalizing on the impact it can have on the guest experience. Operators can enhance hospitality by serving housemade biscotti or warm ricotta beignets with alternative drink options such as infused fresh cider or French press chai tea.
Chefs can also get creative and embrace the culinary syrup trend by substituting traditional sweeteners with fresh herb and spice infused simple syrups. Synergize coffee and food by suggesting coffee pairings with desserts and brewing tableside. Customers will leave not only talking about the delicious food, but also about the bold statement made with a unique and innovative beverage experience.