Tag Archives: Beef

Essential Elements of Mediterranean Cuisine

mediterranean cuisine

The current consumer love affair with Mediterranean cuisine provides an opportunity to cast vegetables and grains in a refreshing new light on your menu. Some 28% of Gen Xers (ages 41-52) say they love Greek/Mediterranean food, ranking the highest of all demographics according to a report by Datassential. For more than half of a century, scientists have intensely studied the ...

Read More »

How to Merchandise Your Steak Menu

Steak

With a wide variety in cuts, qualities, and preparation styles, diners have several options to choose from when ordering steak. Updating how you portray steak on your menu can have a  tremendous impact on sales. Incorporate beef characteristics such as grass fed, organic, or USDA grade onto your menu to change the perception of these items and increase appeal. CLICK ...

Read More »

Why Beef Programs Matter

Beef Programs

By Chef Eamon Lee, CEC A great beef dish starts with a great product, and flavor is paramount. When positioned properly, premium beef provides high impact and perceived value on the menu and on the plate, invariably leading to increased profitability. When choosing a beef program, it’s critical to balance the right quality with the right menu price and the ...

Read More »

Chef’s Hospitality

beef

The tradition of tableside service is making a comeback. At your steakhouse, find a way to exceed diners’ expectations by serving an impressive, mouth-watering piece of meat, presented with a sensory flair. Tableside service offers the opportunity for a chef to tell the story of specialty cuts of meat, such as a tomahawk steak. A perfectly rested steak, sliced by ...

Read More »