Tag Archives: Customer Spotlight

Customer Spotlight: Bar Pazzo

Owner and chef John Tabone claims, “It takes a rare breed to choose the restaurant industry and make it their profession.” Tabone and partners Sam Agolino and Corinne Agolino Salko brought their culinary vision to life through rustic-style, Italian restaurant Bar Pazzo. The three not only wanted to offer exclusive products unique to the area, but they also aimed to ...

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Customer Spotlight: Great Pines

With a rich history of over 100 years as a successful Adirondack resort destination for travelers, Great Pines, formerly known as The North Woods Inn, is set on a hill with over 600 feet of prime waterfront and sweeping views of northern Blue Mountain all the way to the southern McCauley Mountain. “The property needed some love and needed to ...

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The Colonial: A Thriving Gastropub with a Taste for Creativity!

The quality food, vast selection of beer, congenial and innovative staff, and inviting atmosphere are elements that continually attract crowds and bring customers back to The Colonial. Court Street Hospitality Group, the entity that owns The Colonial, is made up of five partners, each bringing a unique expertise and fresh perspective to the restaurant. One of the five partners and ...

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Customer Spotlight: Simply Crêpes

crepes

With a focus on a selective cuisine with superior flavor, Simply Crêpes specializes in the ultimate, savory and sweet brunch choice: crêpes. With a made-from-scratch menu, Simply Crêpes utilizes seasonal ingredients while creatively incorporating a crêpe in, on, or accompanying every dish. The concept of the Heroux family restaurant, Simply Crêpes, stemmed from their experiences while living in Japan in ...

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Customer Spotlight: The Beaumont Inn

Beaumont Inn

Built in 1948, The Beaumont Inn provides customers with an elegant, fine dining experience where they can enjoy classic American cuisine and beautiful scenery that includes mountains, creeks, and gardens surrounding the 50-acre property. The outdoor landscape boasts two patios that can seat up to 120 people, a lounge area with fire pits and torches, and botanical gardens while the ...

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Customer Spotlight : Burger Mondays

burger mondays

Matthew and Suzanne Jones describe their restaurant, Burger Mondays Bar & Grille, as a “casual, upscale, made-from-scratch burger joint that serves more than just burgers.” It opened in February 2011 in their hometown of Binghamton, NY.The couple chose the downtown area to help contribute to its revitalization. “There were only a few places to eat downtown when we opened and ...

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Customer Spotlight: Blu Wasabi

A visually exquisite bar and lounge. George Zic has been executive chef at Blu Wasabi since the operation moved to its current location about a year ago. Zic has been in the hospitality industry in one form or another since 1985 when he and some of his high school friends saw a help-wanted ad in a restaurant window and went ...

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