Tag Archives: Food Cost

5 Things You Can Do NOW to Cut Food Costs

food cost

By David Scott Peters, www.TheRestaurantExpert.com Here are five easy-to-implement systems that will help you weather any economic storm – from the economy to slow tourist traffic – and help your business in the long run. Raise prices. People who eat in your restaurant on a regular basis have come to expect a certain level of quality. If you start offering lesser quality ingredients, ...

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Is Your Menu Working With You or Against You?

As a restaurant operator you already know the importance of keeping your food costs in line. That’s because combined with your wages and other payroll expenses, food and beverage costs account for anywhere from 50-70+ percent of your total revenue. Moreover, your food and labor are relatively controllable costs compared to rent, utilities, insurance and most of the remaining expenses ...

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Tips to Reduce Food Waste

Reduce Food Waste

Nose to tail cooking has been heralded by influential chefs for the last several years—now the focus has expanded to the rest of the menu, fresh produce in particular. Root to stalk, compost cooking, vegetable offal…whatever you call it, it’s good for business…and the planet. Using more of any ingredient reduces food waste and lowers food and trash costs. When ...

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