Tag Archives: Pork

Trends: Flock to This Trend + Shoulder Season

Fried Chicken

Flock to This Trend If you don’t already have a fried chicken sandwich on your menu, now is the perfect time to jump aboard the bandwagon. Celebrity chefs including David Chang are creating their own fried chicken concepts and customers are lining up for these craveable sandwiches. • Try some Southern comfort with toppings such as peach slaw or ketchup. ...

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Dining Trends: Pork Profiling

Pork

Technomic’s “Spotlight on Center of the Plate” report recently revealed that 66% of people who enjoy pork and beef are choosing to eat pork at least once a week! Pork’s unlimited versatility, affinity for seasonal produce pairings, comfort style cooking techniques, and reasonable price point has chefs pouncing on this rare merchandising and margin opportunity. “We sell everything but the ...

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Prairie Creek Pork

pork

Pork’s versatility can easily be translated across establishments from diners and family-style businesses to country clubs or fine-dining restaurants. Pork lends itself well to traditional cooking methods like roasting but it is also an approachable staple in many ethnic cuisines such as Hispanic, South East Asian, and Mediterranean. Guaranteed tender pork offerings from Prairie Creek exceed expectations for any application ...

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Back To Basics: Brines, Rubs, and Marinades

marinades brines rubs

What’s the difference between brines, rubs, and marinades? All impart flavor to protein but in distinct ways. Here’s a refresher on each method. Brines Heat causes proteins to denature, resulting in shrinkage and moisture loss. A brine can help mitigate these losses by enhancing juiciness. A salty marinade in which proteins are submerged, brines create more flavorful and juicier meat. ...

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“Nuevo” Huevos Rancheros Verde

Breakfast is a defining daypart that presents an opportunity to make a strong statement about your restaurant’s brand, quality, and culture. Enhance predictable breakfast offerings by  incorporating interesting international flavors. Start with a familiar ethnic dish like Huevos Rancheros and take it to the next level by adding layers of aroma, texture, and temperature. The combination of spicy salsa, rich ...

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