Tag Archives: Staff

Four Steps to Setting Standards in Your Restaurant

standards

By David Scott Peters, TheRestaurantExpert.com How do you set the standards in your restaurant and make sure they are being met? How do you ensure the process is working? How do you do all that without running shifts and micromanaging your management team? Easy! You use systems, you follow up and you have a willingness to hold your management team ...

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Danny Meyer Presents: Enlightened Hospitality

Last May, we had the pleasure of having Danny Meyer from Union Square Hospitality Group as the special guest speaker at the annual Maines Food Show, which our customers are still buzzing about. Now, almost a year later, Meyer and his Shake Shack mini-empire went public with their stock, and shares more than doubled in one day. The company is ...

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16 Ways to Upsell in your Restaurant

Out of the 4 ways to make more money in the restaurant business, one of the easiest is getting your current customers to spend more money. Research shows that customer satisfaction is higher when restaurants offer personalized service and suggestions. Gerry O’Brion spills his secrets and techniques on how to upsell to your current customers. Watch our video with 16 ...

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Restaurant Formula Video 3: Power of Your People

Power of your people

  Watch our 3rd Video of the Restaurant Formula Video Series with Gerry O’Brion about how your people can have a big impact on your restaurant’s success. Your people bring your restaurant to life and touch all of your critical success factors. Here are 8 tips for you to leverage the power of your people.

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