Tag Archives: stew

Seafood Stews

By Chef Eamon Lee, CEC Seafood stew makes sense for your menu, both from a customer demand and food cost perspective. It’s an opportunity to showcase a myriad of seafood and get creative while maximizing value through full product utilization. And, with a nod toward classical cooking techniques, everything from fish bones to shrimp shells can be used when creating ...

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Jamaican Rundown Seafood Stew

Seafood stews are showing up on menus across the country. A hearty, comforting ethnic-inspired stew made with a wide variety of seafood makes sense, both from a customer demand and food cost perspective. According to Technomic Inc., tropical flavors are on-trend and restaurants are giving menus a tropical touch with ingredients such as pineapple and coconut. Rundown, a  traditional Jamaican ...

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