Tag Archives: sweet corn

Chef’s Corner: Maximizing the Versatility of Sweet Corn

By Chef Eamon Lee, CEC Nothing speaks to fresh, local, and seasonal better than sweet corn in the summer. Locally, this remarkable ancient crop is abundant in July and August. There are five main types grown around the world: pod corn, the least known variety found in South and Central America; popping corn that originated in Peru; Indian corn that ...

Read More »