Tag Archives: Wine Pairing

How To Implement a Charcuterie Program in Your Restaurant

Charcuterie is a food trend that has proven to have longevity. Whether you already have a charcuterie program, or are considering adding one, Maines can help you take advantage of this burgeoning menu essential. Learn the benefits of a charcuterie program and then get professional insight into how to implement one. This includes advice from our trusted partners at Atalanta ...

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5 Wine and Salad Pairing Ideas for Your Menu

wine and salad

Here’s a list of some of  the most popular salads and wine pairing ideas to go with them: 1. Cobb Salad With smoky bacon, creamy avocado, tangy blue cheese, and juicy tomatoes, Cobb salad pairs well with a variety of wines. A bottle of fragrant Gewürztraminer contrasts with salty, creamy notes, while an earthy pinot noir enhances the meaty bacon. ...

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How to Pair Wine with Salads

how to pair wine with salads

Today’s salads are main events, full of vibrant colors and dimensions of flavor. When built with the right ingredients, they can be the perfect partners for a full range of wines, from crisp Sauvignon Blanc to buttery Chardonnay to earthy Côtes du Rhône. Even off-dry Rieslings and Gewürztraminers can match salads that have sweet notes. 1. Lose the Acid but ...

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How to Pair Wines with Sauces

How to Pair Wine with Sauces

Need some help pairing wine with sauces? Look no further, here’s a quick guide! 1. Zesty Sauces Beurre blanc, lemon, lime, and vinegar-based sauces Try lighter, zestier white wines and wines with more herbal and savory characteristics: Sauvignon Blanc White Bordeaux Grenache Blanc   2. Herb Sauces Basil, parsley, mint, cilantro, dill, capers, and cucumber Look for wines with herbaceous ...

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