Chef Fabio Viviani’s “Italian Classics” inspired dinner featuring the highest quality ingredients and authentic techniques paired with his labeled wines.
Wine is not complicated. I focus all of my time and energy on finding the best fruit and using the best winemaking practices. I do not need to use shiny labels, heavy glass bottles or fancy gimmicks to make my wine stand out. Give it a try and it will speak for itself.
Fabio Viviani No. 19 Chardonnay and Fabio Viviani No. 78 Cabernet Sauvignon
Hors D’ Oeuvres
Hamachi Hamachi Crudo with Lime, Balsamic, and Chilies
Crispy Lamb Tongue Crostini
Kumamoto Oysters and Prosecco Mignonette
Pork Belly with Giardiniera and Citrus
Fresh Mozzarella, Beets and Fennel
Inspired by Sienna Tavern ChicagoCoccoli , Stracchino Cheese, Prosciutto di Parma, Truffle Honey
Grilled Octopus, Crispy Fingerling Potatoes, Calabrian Chili, Celery, Aged Balsamic and Chive
Eggplant Caponata Bruschetta, Crispy Kale, Bellwether Ricotta, Ciabatta Crostini
Beef Carpaccio, Arugula, Lemon, Olive Oil, Pecorino Toscano Stagionato
Garganelli, Rustic Duck Sausage, Roasted Fennel Sugo
Braised Short Ribs “Nonna” , Grana Padano Polenta, Gremolata
Vanilla Panna Cotta , Strawberries, Aged Balsamic, Almond Praline