The popularity of soda is diminishing, giving beverage service a new opportunity for wide-open interpretation. While handcrafted cocktails are in the midst of a revival, mock cocktails offer something exciting for today’s consumers and those who desire a non-alcoholic selection. Using ingredients like vinegar shrubs, fruit, herbs and spices, mock cocktails can be enhanced by a host of in-house complements.
Our Bountiful Harvest Frozen Fruit Program makes it easy to craft unique syrups and compotes for brand-specific drinks that differentiate you from the competition. This creates a wonderful opportunity to synergize the kitchen with the front of the house and the bar, boosting your beverage business all-around. For equipment needs, products and technical support for a strong beverage program, Maines ServiSolutions is vital with 24/7 local, on-demand maintenance services.