Author Archives: admin

Build a Better Burger

build a better burger

Food trends may come and go, but a burger never goes out of style. If anything, it has become more sophisticated over the years – and love for it among guests hasn’t faded. Th e burger’s popularity is in part thanks to increased availability and variety of high-quality customization options, which are particularly appealing to younger generations like Millennials. Even ...

Read More »

A Look at Food Trends

food service trends

COCONUT CRAZE The popularity of coconut has continued with mentions on menus growing 2.9% year-over-year. Customers love it for its nutritional value and natural, tropical flavor. Applications: • Sear, sauté and pan-fry proteins such as fish and vegetables in coconut oil to give dishes a tropical spin. • Use coconut milk to braise shellfish such as clams and mussels and ...

Read More »

2017 Food Show Marc Forgione Inspired Menu

First Course Asparagus in Ambush Country Ham, Cured Egg Yolk, Morel Mushrooms Wagner Caywood Vinyard Riesling Second Course Dry Aged Pastrami Rib-Eye Spring Onion Kraut, Beef Cheek Pommes Boulangere Wagner Meritage Dessert Olive Oil Torta Buttermilk Ice-cream, Rhubarb Syrup Wagner Vidal Ice Wine  

Read More »

2017 Culinary Gala Menu

ATRIUM/A BAR: MEDITERRANEAN  Fattoush & Goat Feta Stuffed Squash Blossom Heirloom Tomato, Cucumber, Scallion, Radish, Red Pearl Onion, Sumac Vinaigrette, Crispy Pita Chips Spiced Lamb Meatball Artichoke Chickpea Puree, Fresh Chickpeas, Tabouleh, Cilantro Oil Mediterranean Oysters Cucumber Dill Mignonette, Hot Sauce Signature Drink – Asian Pear Mojito Mashed lime, sugar, and mint leaves with sour apple mucker, limon rum and ...

Read More »

Monday 2017 Menu

Cocktail Hour Fusion Tacos Seared Bronzini Gooseberry Salsa Verde, Frisee, Red Pearl Onion Korean Braised Pork Shoulder Apple Kimchee Coulis, Crispy Pig Ears, Micro Cilantro Scallion Salad, Sesame Dressing Crispy Quail Tacos Petit Rocket, Artichoke Puree, Sumac Gastrique Sliders Rabbit Bacon Sausage Slider With Ramp Jam Stuffed Lamb Slider Braised Shoulder, Harissa Aioli, Carrot Cashew Slaw Wagyu Beef Slider With ...

Read More »