Essence: Desserts & Produce

House-made Desserts: The Sweet Spot

Dessert Cake

The term house-made is peppered throughout menus across the country, and the handcrafted, artisanal dishes should continue after the main entrée. Guests love ending the meal on a sweet note; according to Technomic’s 2015 Consumer Trend Report Spotlight on Desserts, 63 percent eat dessert at least once a week. Dessert should be approached as an extension of the meal that ...

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