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A la plancha is a type of cooking that is light, flavorful, intense, exceptionally fresh and generally regarded as healthy. Th e secret is la plancha which translates to “the griddle.” Unlike the stainless steel 350°F griddles we use in American kitchens, the plancha is usually much hotter (450°F+) wood or charcoal fired, and can be made of carbon steel, ...

Snapchat continues to be one of the fastest growing photo and video sharing apps available today. Snapchat allows users to add captions, drawings and filters to their photos and videos (also known as “snaps”). Unlike other messaging apps, you can only view snaps for a maximum of 10 seconds, and then they are gone for good.   WHAT YOU NEED ...

Caramelized onions and mushrooms used to be the gourmet options available but even those are ordinary by today’s standards and expectations. Restaurant operators are getting creative with toppings, from jams to pickles. Topping Tips • Avocado, whether on its own or in guacamole form, is a popular choice. It offers some healthy fat too, so that’s a bonus for those ...

Restaurants can differentiate themselves and their menu offerings with a variety of quality and unique condiments. Ketchup, mustard and mayo have long been standard fare to enhance burgers, but these condiments are getting a makeover with new flavor profiles. Take ketchup for example: this staple has been updated with unusual twists, such as smoky and spicy. It doesn’t even have ...

Beef is still a go-to option when it comes to burgers and with the better burger movement, there are plenty of premium options. Today’s consumer is highly educated and conscious about the quality and origin of their beef so it will be important to differentiate the type of meat you’re using on your menu. Beef is graded in two ways: ...

Any good burger starts off with a good base: the bread. When a burger is presented, chances are the first thing the diner will see is the bread, so it’s important to make a good first impression. Consumers are becoming more discriminating than ever before and demanding sophisticated breads such as brioche, lavash and more. Also, any type of customization ...

Food trends may come and go, but a burger never goes out of style. If anything, it has become more sophisticated over the years – and love for it among guests hasn’t faded. Th e burger’s popularity is in part thanks to increased availability and variety of high-quality customization options, which are particularly appealing to younger generations like Millennials. Even ...