Trends

Get inspired by Latin cuisine to reimagine breakfast for today’s more sophisticated and adventurous palates with trending ethnic dishes and flavors

All-day breakfasts are breaking mealtime boundaries and presenting opportunity for creativity and increased revenue across the menu

Menu mentions of ‘nduja are up 2,507% over the last four years. ‘Nduja, (pronounced “en-doo-ya”), is an intensely flavored, spicy salami that’s spreadable. Chefs are incorporating it into butters and pizza and burger toppings to add a burst of authentic Italian tastes and increase the authenticity of their menus. Upland in New York, NY, serves ‘nduja pizza with stracciatella cheese ...

Freshly steamed, and full of savory broth, Soup Dumplings, or xiaolongbao, are the perfect platform for culinary creativity and a distinct eating experience

This summer condiments are trending. From mayo to mole, incorporate the latest flavors with spices, herbs, and sophisticated ingredients.

Whether it’s natural fizzy libations, fresh vegetable juices, or fermented concoctions, healthful beverages can attract customers and drive profits

Pie Bars are a hot new phenomenon bringing this quintessential American dessert to a new level within the restaurant realm.

Customers want to snack on the food they’re craving any time of day. Maximize on this opportunity by offering snack items throughout your menu

These trends are heating up fast! Kimchi and Sambal are versatile ingredients, bringing diverse flavor to spicy, one-of-a-kind dishes.

The luscious, delicate panna cotta is the 21st century version of crème brûlée and is a classic dessert that offers endless opportunities