Trends

Cold brew coffee is a rapidly evolving segment with menu mentions increasing by 259% over the past four years (Datassential).

According to Datassential, menu mentions of nuoc cham have increased by 75% over the past four years. Cost-effective and easy to prepare.

The New York Times named mushrooms the "it" vegetable of 2019. Admired for their meaty texture and nutritional value, mushrooms provide versatility

Donuts have been named Dessert of the Year for 2019! See how chefs are elevating this traditional coffee hour snack into showstopping dessert offerings!

With the rise in takeout dining, showcasing your commitment to sustainability doesn't stop at the menu. Meet demand with key strategies and disposables.

Prized for their versatility and unique texture, color, and flavor, beets of all colors and varieties are showing up on menus in surprising ways.

Review and get inspired by a selection of top trending ingredients and culinary concepts of 2019 as presented by Datassential at Maines Food Show

Consumers expect proteins that are fresh, ethically raised, and additive-free. Learn how to meet demand and profit with responsibly-sourced proteins.

Cold Brew has emerged as one of the most popular and profitable segements in coffee sales. Get your cold brew program started today with Servisolutions.

Beverage menus are evolving with opportunities to get creative and boost profits with wholesome ingredients, bold aesthetics, and sustainable servingware.