Trends

Consumers expect proteins that are fresh, ethically raised, and additive-free. Learn how to meet demand and profit with responsibly-sourced proteins.

Cold Brew has emerged as one of the most popular and profitable segements in coffee sales. Get your cold brew program started today with Servisolutions.

Beverage menus are evolving with opportunities to get creative and boost profits with wholesome ingredients, bold aesthetics, and sustainable servingware.

Oat Milk is one of the top trending milk alternatives today. Dairy-free, nut-free, nutrient-rich, and sustainable! See how it's being used in restaurants

The rise of technology is changing the restaurant industry. Utilize these latest trends to captivate customers and capitalize profits.

Eggs are essential building blocks on menus. Learn the meaning behind labels, how to serve ingredients with integrity, and convey their value to customers.

With a global shift towards plant-based diets, align your operation by implementing a plant-based strategy with these tips, trends, and alternative products

From Japanese tamagoyaki to Welsh rarebit, restaurants are finding inspiration from around the world to create unique, high-demand breakfasts

Shrimp is a popular and versatile ingredient. Learn to profit with sustainable offerings and innovative, on-trend inspiration for your seafood menu.

As consumer demand for clean eating and transparency of ingredients continues to rise, learn how to incorporate and profit from clean labels in your menu.