Trends

As one of the fastest-growing beverage trends, cold brew coffee is seeing a considerable rise in popularity and is appearing more in the mainstream market.

With mandates limiting restaurants to takeout & delivery, restaurants have been left with the challenge of adapting their entire business to takeout.

Global Animal Partnership is leading the way to improve the lives of chickens raised for meat through their “Better Chicken Welfare Initiative.”

Though they’re rooted in tradition and classic style, raw dishes are making a comeback, and chefs are experimenting with contemporary flavors and concepts.

In recent years, the process behind mass-produced chickens was unveiled, resulting in a shift in consumer demand to all-natural, antibiotic-free varieties.

According to global strategy consulting firm LEK Consulting, off -premise revenue is surpassing on-premise sales for the first time ever.

Cold brew coffee is a rapidly evolving segment with menu mentions increasing by 259% over the past four years (Datassential).

According to Datassential, menu mentions of nuoc cham have increased by 75% over the past four years. Cost-effective and easy to prepare.

The New York Times named mushrooms the "it" vegetable of 2019. Admired for their meaty texture and nutritional value, mushrooms provide versatility

Donuts have been named Dessert of the Year for 2019! See how chefs are elevating this traditional coffee hour snack into showstopping dessert offerings!