Kombucha is a fermented, fizzy tea that has gained popularity for its probiotic content and vast array of health benefits. According to Datassential, it has grown 52% on menus in the past year and its highest awareness is among millennials. Meet the demand for creative, health-conscious, non-alcoholic drink options with this better-for-you tea.
On the Menu
- Drive the appeal of happy hour beverages by infusing kombucha into cocktails. This year’s Maines Food Show special guest, Chef Jose Garces, features a Wild Flower cocktail with vodka, lemon, blood orange, and hibiscus kombucha at his restaurant 24 Wood Fire Fare in Philadelphia, PA
- Oak & Rowan in Boston, MA features kombucha on its dessert menu, offering Passion Fruit Kombucha Sorbet garnished with Arlette
- Roam Burgers, with location throughout California, trains its front-of-house staff to educate diners on the health benefits of kombucha, offering a house-made, on-tap ginger-berry flavor for customers to sample.
|Ginger Kombucha Drink||6 / 15.2oz||#042834|
|Pineapple Peach Kombucha Drink||6 / 15.2oz||#042836|
|Raspberry Lemon Kombucha Drink||6 / 15.2oz||#042837|
|Lemon Ginger Sparkling Drink||6 / 15.2oz||#042835|