Following food trends is critical in keeping up with consumer demands. Donuts are a go-to comfort food that have become a huge trend, showing up in milkshakes, pies, cakes, and more. Add this popular pastry to desserts for an innovative mash-up that will create new buzz on your menu. Housemade desserts show off a restaurant’s uniqueness and style. A well-made-from-scratch dessert is a fitting conclusion to a meal and is a final opportunity to leave a lasting impression on diners. Combine contrasting flavors like salty and sweet to create a distinctive dessert experience and pair with hot beverages like coffee or tea for increased value. This donut bread pudding is a twist on a traditional offering that will ignite customers’ childhood memories and make dessert a must.