Test Kitchen

The Return of Classic French Cuisine

By Chef Eamon Lee, CEC In recent years, the trends have skewed toward small, shareable plates; all things locally sourced and seasonally inspired; and authentic ethnic cuisine that packs bold flavors. At the same time, the megatrend of casualization has taken over the industry, making the dining experience more communal and less white tablecloth. So in a world of seasonal, ...

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