Trend Items

The Hot List: Spring 2018

 

According to Markon, these trends are heating up the market this Spring!

The Hot List

  • Lotus Root
  • Simple Plating
  • Ghee
  • Toasted Grains
  • Sorghum
  • Wild Herbs
  • Gut-Friendly Foods
kimchi

Fermented items like kimchi (above), kefir, kombucha, and sauerkraut make healthy gut-friendly dishes and beverages

  • House-made Vinegars
  • Dessert Tacos
  • Japanese Breakfasts
  • Female Chefs
  • Middle Eastern Flavors
  • Nut Milks
  • Gourmet Kids’ Dinners
  • Vegetable “Pasta”
  • Street Food 2.0
  • Peruvian Cuisine
  • Falafel
Falafel gyro

Falafel Gyro

  • Exotic Fruits
  • Authentic Tortillas
  • Plant-Based Burgers
  • Chef Advocacy
  • Seacuterie
  • Turmeric
  • Puffed Snacks
  • Ugly Produce
  • Botanicals
  • Short Menus
  • Tahini
  • Pantone: Ultra Violet
  • Modern Vegan