Blog Archives

Blackberry-Filled Mochi Donuts with Blueberry Glaze

The People’s Choice: Gluten-Free Donuts Chef Jonathon Merrick, CEC shares his award-winning recipe for berry mochi donuts. This innovative street-style dessert was a crowd favorite at the California Giant Berry Farms Chef Invitational, ultimately winning People’s Choice. Inspired by Korean-style mochi, these donuts are made using rice flour that not only provides unique texture but is also naturally gluten-free. Fresh ...

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Raspberry-Earl Grey Martini Mocktail with Juniper Berry Simple Syrup

Non-Alcoholic Cocktails Increasing numbers of consumers consider non-alcoholic offerings an important factor in deciding where to dine. Appeal to health-conscious consumers with alcohol-free beverages that are just as indulgent, vibrant, and flavorful as their boozy counterparts. Think beyond club soda and store-bought syrups. Fresh brewed tea, lemon, and raspberries with a mix of tonic water makes for a fruity, colorful ...

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Italian Sandwiches Three Ways and Fennel Side Salad

Italian Sandwiches

Everyone wants options, and sandwiches are a great way to add variety to any lunch or dinner menu! Great sides, such as this fresh fennel salad, make any sandwich option a well-rounded meal. Try an Italian Rollup, Italian Beef Sandwich, or Veggie Rollup with complimentary sauces.

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