Pork’s versatility can easily be translated across establishments from diners and family-style businesses to country clubs or fine-dining restaurants. Pork lends itself well to traditional cooking methods like roasting but it is also an approachable staple in many ethnic cuisines such as Hispanic, South East Asian, and Mediterranean.
Guaranteed tender pork offerings from Prairie Creek exceed expectations for any application from popular time-tested varieties like a chop to trendier cuts like a large plate roast or whole suckling pig that are perfect for communal dining. Pork allows for maximum creativity with a myriad of ingredients because it pairs so well with a vast assortment of flavors. Fresh, quality pork prepared with reverence will be appreciated for its authenticity and craftsmanship.