Duck is a popular center of the plate item that is celebrated worldwide. This versatile protein can speak volumes as the foundation of a menu, as it represents hospitality, commitment, and community. Roasted or seared duck also conveys craftsmanship as an entrée that was thoughtfully and delicately prepared, creating an authentic and memorable dining experience. Pairing with accompaniments like warm, salty au jus, tri-colored potatoes, and a side of honey glazed Anjou pears complement the rich flavor of duck and adds depth to this impressive plate. This type of presentation translates well to communal dining, which is a social event that greatly appeals to Millennials. Enhance both your reputation and brand by offering duck as a main entrée on your menu. Maines can provide you with the necessary elements to execute this dish with our quality, fresh duck and our many wood boards for serving.