Seasonal Comforts with Fresh Ingredients
Seasonality is the driving force behind an innovative, profitable menu. Utilizing local squash in autumn and winter menus is a natural choice, as chefs can draw inspiration from the various types. Fresh, local products taste better, cost less, and increase the perceived value of a dish. Raise the bar throughout the year with local squash varieties from Maines’ dependable partner, Markon. Markon offers a wide selection of squash that can add character and freshness to your menu and allow for higher price points.