Asian Spiced Beef Pot Roast

Asian Spiced Beef Pot Roast
Servings
3lbs
Servings
3lbs
Asian Spiced Beef Pot Roast
Servings
3lbs
Servings
3lbs
Ingredients
Servings: lbs
Units:
Instructions
  1. Rub the pot roast with 2 tbsp. of oil and roast at 450F for 10-15 minutes until golden brown and caramelized.
  2. While beef is roasting, saute the onion and garlic in the remaining 2 Tbsp. of oil ofr 3-4 minutes or until softened and fragrant.
  3. Add the mushrooms and ginger and continue to saute for another 3 minutes.
  4. Add the beef broth, oyster sauce, soy sauce, cinnamon, fennel, pepper, and star anise and bring to a simmer.
  5. Remove the beef to a braising pan and add the simmering braising liquid. Make sure the beef is covered with the liquid.
  6. Cover and place in a 300F oven and braise until the beef is fork tender, about 3 hours. Remove from the oven and cool 30 minutes.
  7. Remove the beef to a plate and reserve.
  8. Strain the liquid and add the bok choy and beech mushrooms. Bring back to a bare simmer and adjust seasoning.
  9. Move the beef and broth with vegetables to a large serving bowl and serve immediately for a family style presentation.