Modern Meatless Movement
Plant-based options are increasingly sparking the curiosity and appetites of vegetarians, vegans, and carnivores alike. To create noteworthy veg-forward offerings, chefs must let go of their dependence on meat and rely on technique, creativity, and ﬂavor collaboration. Transform a meat-centric dish deeply rooted in classic continental cuisine, such as Beef Wellington, into a satisfying, plant-based ﬂavor bomb by placing the spotlight on beets. This spin-off strikingly resembles its meat counterpart, satisﬁes in appearance, texture, and taste, and creates a conversation piece that’s guaranteed to generate buzz.