The People’s Choice: Gluten-Free Donuts
Chef Jonathon Merrick, CEC shares his award-winning recipe for berry mochi donuts. This innovative street-style dessert was a crowd favorite at the California Giant Berry Farms Chef Invitational, ultimately winning People’s Choice. Inspired by Korean-style mochi, these donuts are made using rice flour that not only provides unique texture but is also naturally gluten-free. Fresh berries and a hint of citrus finish off this trendy dessert that’s proven to get crowds savoring every bite.