Simplicity is the key to showcasing the natural flavors of quality seafood. Raw fish, praised for its health benefits and freshness of ingredients, are growing in popularity. Crudo, the Italian preparation of raw fish, is an ingredient-driven dish, ideal for highlighting the highest-quality products.
In the recipe below, we feature thin slices of Skuna Bay salmon. A simple drizzle of citrus oil and blood orange gastrique brighten the flavors of the fish. Remember to be mindful with garnishes. Simple components, such as seasonal produce and fresh herbs, can enhance the dish without overwhelming the palette. Additionally, cut down on food waste by frying up the skin for a textural garnish.