Fresh Ideas FoodService Insights, Tips, Trends and Ideas from Maines
Boasting Beverage Benefits
Considering item descriptions is a key element in crafting a successful beverage menu. Descriptors such as “fresh,” “natural,” and “organic” drive purchases and encourage customers to spend more money. Consumers are increasingly looking for beverages that offer functional health and wellness benefits. Be ready to call out these features on your menu.
Blueberry and lemon may seem like classic flavors, but they are also fresh, naturally rich sources of vitamin c and antioxidants. Coconut water and cucumbers are great for hydration on a hot day and replenish electrolytes after exercise. Additions like fresh ginger bring a depth of flavor and bolster health benefit claims. Whether your beverage ingredients are on trend “superfoods” or fresh kitchen staples, don’t hesitate to call out their nutritional benefits.
|
| Servings |
| 4 |
|
|
|
|
Blueberry-Lemon Zing
An immune-boosting, antioxidant-rich refreshment made from fresh blueberries, lemon, cucumber, coconut, and ginger. Naturally sweetened with honey.
|
- 3½cup coconut water
- 1cup fresh blueberries
- ½cup diced cucumber
- ½cup honey
- ½cup fresh lemon juice
- 1tbsp plus 1 tsp lemon zest
- ½tsp finely grated fresh ginger
- Muddle 2 tablespoons coconut water, ¼ cup blueberries, 2 tablespoons cucumber, 2 tablespoons honey, 2 tablespoons lemon juice, 1 teaspoon lemon zest and ⅛ teaspoon ginger in a cocktail shaker; add ¾ cup coconut water and ice cubes. Shake vigorously and strain into rocks glass filled with ice cubes. Garnish with blueberries, cucumber slices and a lemon zest twist.
Ingredient Order Numbers
Coconut Water #037973
Blueberries #096108
Cucumber #029236
Honey #306362
Lemon Juice #028246
Lemon #096185
Ginger #097216