Brooklyn Onion Sauce

Brooklyn Onion Sauce
Servings
1quart
Servings
1quart
Brooklyn Onion Sauce
Servings
1quart
Servings
1quart
Ingredients
Servings: quart
Units:
Instructions
  1. Heat oil over medium-high heat in large, heavy bottomed saucepot. Add the onions and salt, and sauté for 10 minutes or until lightly browned but not caramelized, stirring frequently.
  2. Add the remaining ingredients. Reduce heat to low and simmer for 40 minutes, stirring occasionally. As the liquid evaporates, you should be left with well cooked, but identifiable, slices of onion in a thick sauce.