Cast Iron Corn Bread with Blackstrap Molasses Butter

Cast Iron Corn Bread with Blackstrap Molasses Butter
Servings
4servings
Servings
4servings
Cast Iron Corn Bread with Blackstrap Molasses Butter
Servings
4servings
Servings
4servings
Ingredients
Corn Bread
Molasses Butter
Servings: servings
Units:
Instructions
Molasses Butter
  1. In a bench mixer fitted with a paddle attachment, beat the butter for 1 minute. Add the molsses and beat for 1 minute longer, scrape the bowl down, and beat 1 more minute.
  2. Place in airtight container and reserve for service.
Corn Bread
  1. Preheat oven to 425° F.
  2. Grease 4 6-inch cast iron pans.
  3. In a large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Pour batter into prepared pan and bake in preheated oven for 15 to 18 minutes, or until wooden pick inserted in center comes out clean.