Sustainable Seafood for Thought
Approximately 85% of fish species are fully overfished or fully exploited, according to the United Nations Food and Agriculture Organization. With familiar species depleting at an alarming rate, sourcing underutilized varieties is the sustainable seafood solution we need. Utilizing lesser-known fish inspires culinary creativity, delivers more unique flavor experiences, and is more cost-effective than common cuts.
Make diverse seafood selections approachable to customers by training your front-of-house to promote the qualities that make exotic, eco-friendly varieties valuable like Barramundi. This versatile species requires less feed and has the ability to be farmed without antibiotics or hormones. With the highest omega-3 content of any white fish, barramundi is ideal for merchandising to health-conscious customers, and its fat content helps it hold up to various cooking techniques.