Breakfast is the fastest growing foodservice daypart. In fact, it’s not just limited to the morning hours. Breakfast is a trend for any time of the day.
Last year, breakfast sandwiches were crowned 2017’s dish of the year. This year, global ingredients are transforming breakfast sandwiches into satisfying sensations that can be enjoyed all day. Boost the protein count by adding flavorful meats.
Looking for signature breakfast inspiration? Try this Cuban breakfast wrap with roasted pork, mustard aioli, scrambled egg, and house-made dill pickles. With a Cajun pork rub supported by Katy’s Kitchen flavors, this wrap is sure to satisfy all day long.