Deviled Figs

Deviled Figs
Servings
1small plate
Servings
1small plate
Deviled Figs
Servings
1small plate
Servings
1small plate
Ingredients
Servings: small plate
Units:
Instructions
  1. In a food processor, place fig pulp, goat cheese, sea salt, and white pepper. Begin to pulse and slowly drizzle in olive oil. Mix until completely smooth
  2. Place mixture into a piping bag with a smooth tip. Pipe mixture into hollowed figs.
  3. Top each fig with a pistachio. Place bulls blood to garnish. Serve immediately.