Fresh Ideas FoodService Insights, Tips, Trends and Ideas from Maines
Deviled Figs
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| Servings |
| 1small plate |
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Deviled Figs
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Ingredients
- 2ea figs096124 , halved, pulp removed
- 1/3 c goat cheese023327 , set at room temperature for 1 hour
- tt sea salt345029
- tt white pepper345669
- 1/4c olive oil015232 , extra virgin
- bulls blood002043 , for garnish
- 4ea pistachio096258 , shelled
Servings: small plate
Units:
Instructions
- In a food processor, place fig pulp, goat cheese, sea salt, and white pepper. Begin to pulse and slowly drizzle in olive oil. Mix until completely smooth
- Place mixture into a piping bag with a smooth tip. Pipe mixture into hollowed figs.
- Top each fig with a pistachio. Place bulls blood to garnish. Serve immediately.