Crêpes: Your Culinary Canvas
Originating in 12th century France, crêpes revolutionized the pancake landscape and quickly evolved into a prominent staple of continental cuisine. This classic item upholds the rich heritage of French cuisine while its paper-thin consistency functions as the delicate base for endless, customizable ﬁllings. Consider serving crêpes with presentations that thoughtfully showcase the ingredients inside, elevating plate composition. Nontraditional approaches of time-honored fare can help your operation capitalize on transparency, demonstrate culinary ingenuity, and deliver dishes with modern throwback appeal.