Fried-Egg Topped Burger with Cherry Chutney, Smoked Bacon & White Cheddar

Fried-Egg Topped Burger with Cherry Chutney, Smoked Bacon & White Cheddar
Servings
1Serving
Servings
1Serving
Fried-Egg Topped Burger with Cherry Chutney, Smoked Bacon & White Cheddar
Servings
1Serving
Servings
1Serving
Ingredients
Cherry Chutney
Burger
Servings: Serving
Units:
Instructions
For the Cherry Chutney
  1. Heat oil in a saucepan; add onion and cook over medium heat until softened and beginning to brown. Stir in brown sugar, garam masala and salt; deglaze with vinegar. Stir in cherries; cook until mixture thickens.
For the Burger
  1. Gently mix the ground chuck and short rib blend, ground brisket, salt and pepper; shape into a patty
  2. Preheat grill on high (approximately 400°F). Grill burger for 3–5 minutes; flip burger and cook about 3–5 minutes longer to desired doneness, topping with cheese during last 2 minutes of cooking.
  3. Cook egg in oil in a skillet sunny-side up or to desired doneness.
To Serve
  1. Top bottom bun with chutney, Better Burger leaf, red onion, burger, bacon, fried egg and top bun