Plant-based eating was named the 2018 trend of the year. As a result, it is crucial for restaurants to offer creative, satisfying, and delicious vegetarian and vegan items. This means thinking beyond a plain salad. Don’t worry, it’s not an impossible task! Craft your vegetarian and vegan menu with the same attention to flavor, texture, and protein as you do your meat dishes.
The look, feel, taste, and texture of your dish doesn’t need to suffer from a lack of meat. The Impossible Burger mimics all of these elements found in your classic beef burger. Made from plants and heme, it is a great solution for menuing a juicy burger to vegetarians, vegans, and meat-eaters alike. These customers can enjoy all the satisfactory indulgence of this diner menu classic. Elevate the flavors with a decadent beer cheese spread and incorporate trending pickled toppings with the recipe below!
Impossible Burger Item Number #012082