The Modern Surf & Turf
Steakhouses are a well-beloved restaurant segment. With consistent competition and ever-growing expectations, it’s essential to keep your menu on-trend. Consumers are looking for a broader range of options, adventurous flavors, and transparency of ingredients. Meet this demand by offering a unique, signature surf & turf special. Filet mignon and yellowfin tuna make a perfect duo paired with trending vegetable sides and Asian-inspired flavors.
Further differentiate your menu by ensuring your meat selections offer quality and transparency to your customers. Indian Ridge Pennsylvania Proud USDA Choice Angus Beef comes from cattle that are sustainably and humanely-raised on local family farms. Make sure to advertise these features on your menu for a highly profitable entree!