Signature Small Plates
According to Nielsen, U.S. bars and restaurants generate 60.5% of their average weekly sales from happy hour. This designated time is the perfect opportunity to boost business and get experimental with your menu. Offering a high-end signature small plate will hook guests and entice them to try the rest of your menu.
Anticucho is a popular Peruvian street-food featuring skewers of grilled meat. This dish is an easy and delicious way to elevate pub-style classics with trending ethnic flavor. Start by featuring high-quality, “better-for-you,” cuts of meat customers are demanding. Rosina® Real Italian Style™ All-Natural Beef Meatballs are clean label and conveniently pre-cooked, ideal for this time-saving appetizer packed with flavor. Baste them with a cumin-garlic marinade, skewer, and nicely char on the grill. Serve with a side of serrano-peanut sambal and garnish with cilantro microgreens, mint, and parsley for a mouthwatering happy hour special.